Prep Cook

PREP COOK

RESPONSIBLE TO:  Head Cook

GENERAL RESPONSIBILITIES:

To assist with the daily preparation of meals from menus that have been established by the Director of Food Services and to prepare meals in such a way that will make a positive contribution to the health and nutritional standards of Camp NEOSA.

SPECIFIC RESPONSIBILITIES:

1. Assist the Head Cook with all food preparation and serving.
2. Plan with the Head Cook quantity estimates for menu selection and preparation.
3. Ensure proper storage and temperature control off food items including walk in refrigerator and freezer.
4. Coordinate with the Head Cook the daily work schedule for proper preparation and serving of food, as well as maintaining the kitchen area in a clean and orderly manner.
5. To assist with the cleaning and care of the kitchen and all work equipment.
6. To maintain safe work habits in accordance with all government regulations and to make certain that horseplay and foolishness do not take place in any area of the food service operation.
7. Ensure cleanliness and proper operation of all kitchen appliances.
8. Report any damaged or required equipment to the Head Cook.
9. Be a positive and productive member of the camp staff including social relationships and care of camp property.
10. To assist and share in other responsibilities and duties as assigned by the Camp Director or his representative including the cleaning up of camp at the end of the summer.

QUALIFICATIONS:

1. At least 18 years of age or equivalent cooking experience.


2. Quantity cooking and food service experience.


3. Possess any food handler certificates that may be required by local or state laws.