The Assistant Cook will assist the Head Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Essential Job Functions:
1. Assist in the daily operations of the camp food service.
• Assist in the preparation of food as the menu indicates, including washing and peeling.
• Set up food, supplies, and utensils for dining hall distribution.
• Store food and leftovers at proper temperature.
• Supervise and run all aspects of the kitchen and dining hall during the Head Cook’s time off 2. Assist in routine sanitation of the kitchen and related equipment.
• Clean and maintain all food-preparation and storage areas.
• Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
• Reduce waste, reuse items, and recycle as indicated through camp’s procedures.
3. Assist in the preparation and packaging of food for use outside the camp dining hall.
• Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
• Prepare and store pack out food according to camp and health code procedures.
• Advise staff on equipment or preparation materials needed for identified menu choices.
Other Job Duties:
• Assist in the supervision of the Camper Work Experience Program
• Interact appropriately with campers, including modeling appropriate behavior and behaving with enthusiasm, patience and a sense of humor.
• Able to communicate and interact effectively with fellow staff members, administrative staff and campers, regardless of ability, race, creed, national origin, sexual identification or gender.
• Abide by all camp policies and procedures.