(2 positions available)
Training in and/or experience with cooking for large groups of 100 or more. Will assist the head cook in preparing 14 meals a week served family style. Duties will include following the Government Food Program guide lines of feeding children, vegetable chopping, fruit prep, overseeing and refilling condiments, dessert making, cleanliness of the kitchen and other duties. Must possess the maturity and responsibility of working in a camp setting and must be over the age of 18 to be considered. Salary to be negotiated.
SALARY GUIDE – PER WEEK
All Staff except kitchen staff receive $375.00 for completing staff training and $250.00 for each camper session that they are employed for and complete (a minimum of 7 camper sessions). Salaries will be prorated according to missed days of work, if not work related.
Additional pay for returning staff upon completion of summer employment (as stated in the contract) is as follows:
Second year returning: $100.00
Third year returning: $200.00
Fourth year returning: $300.00
Fifth year and beyond: $500.00
Along with salary, employees receive room and board and are covered by a limited health and accident insurance coverage. Staff is normally paid every two weeks based on a weekly salary.