Qualifications and Ideal Traits:
Compassionate and open-minded especially for the communities we serve at One Heartland (LGBTQ+, HIV/AIDS, currently or formerly unhoused).
Prior food service or culinary experience and/or training
Attention to detail and cleanliness
Ability to direct, communicate and work well with others
Positive, outgoing, friendly demeanor
ServSafe Food Handler Certification or ability to attain prior to employment
Frequently exposed to crowds and high noise levels
Ability to lift and carry heavy objects (up to 50 pounds)
Ability to work while standing and tolerate extreme heat and cold
Sit, stoop, kneel, crouch
Work with chemical cleaners and sanitizers
Able to be present in kitchen/serving area throughout entire meal service ensuring all needs are met
Able to observe cleanliness of dishes, food-contact surfaces, and kitchen areas and assess the condition of food.