Qualifications and Ideal Traits:
Current Minnesota Certified Food Protection Manager or ServSafe Food Manager, or ability to attain prior to employment
Compassionate and open-minded especially for the communities we serve at One Heartland (LGBTQ+, HIV/AIDS, currently or formerly unhoused).
Prior experience in food service management (Any experience in large scale food service management (hotels, camps, schools) is a plus)
Attention to detail and cleanliness
Ability to direct, communicate and work well with others
Positive, outgoing, friendly demeanor
Frequently exposed to crowds and high noise levels
Ability to lift and carry heavy objects (up to 50 pounds)
Ability to work while standing and tolerate extreme heat and cold
Sit, stoop, kneel, crouch
Work with chemical cleaners and sanitizers
Able to be present in kitchen/serving area throughout entire meal service ensuring all needs are met
Able to observe cleanliness of dishes, food-contact surfaces, and kitchen areas and assess the condition of food.