Food Service Positions

Camp Cayuga
321 Niles Pond Road, Pocono Mountains
Honesdale, PA 18431-4236
United States
Category Food Service
Summer Camp - Overnight
Sleep-Away Camp
Experience Required
Security Clearance Required
Job Start Date
Job End Date
Job Description
* We are seeking kitchen helpers to join our Food Service Staff.
* Cayuga operates two dining halls – one on Junior Campus & the other on Teen Campus.
* All food is prepared in the main kitchen on Junior Campus.
* Food Service Staff is comprised of a Food Service Manager, First Cook (head cook), Assistant Cooks, and several kitchen helpers.   
* To learn more about Cayuga's food service, click here.
* To see a sample menu, click here
* Minimum age 18 years old.
* Stamina to work long days.
* Ability to lift & carry items weighing 40 lbs.
* Ability to follow direction & guidance from the Food Service Manager.
* Energetic mature individual with high moral character.
* Good personal hygiene.
* Competitive salary & travel allowance.
* Meals, lodging, and laundry service are provided.
* Nights-off and days-off are scheduled throughout the summer.
* Staff Lounge with internet access & satellite television.
* Pre-camp and post-camp employment available.
* Accept challenging responsibilities, and gain valuable lifetime rewards.
* Meet high-caliber staff from around the world.
* Develop strong life-long friendships.
* Only 2½ hours from New York City & Philadelphia.
* Camp Cayuga is a FUN place to spend your summer!
* To learn more about your job benefits, click here.
* Complete the online application at
* Questions? Email:
* We encourage you to apply.
* Seeking activity instructor positions for over 60 land & water sports offered daily.
* See Cayuga’s website for list of all positions available.

Job Requirements
* Provide the highest quality of food service.
* Maintain standards set forth by Cayuga, Dept of Health, CDC and ACA regarding food preparation, serving, and storage.
* Ensure meals are served in a clean healthy environment.
* Wear proper attire.
* Wash and sanitize dishes, utensils, pots & pans, and store properly.
* Clean and disinfect all areas after each use including counter tops, tables, beverage machines, and kitchen equipment (grills, fryolators, slicers, etc).
* Maintain cleanliness of dining hall, dishwashing room, and kitchen.
* Maintain storage rooms in an orderly fashion.
* Keep refrigerators and freezers clean & organized.
* Assist FSM with deliveries and restocking.
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Molly Bisson
321 Niles Pond Road, Pocono Mountains
Honesdale PA 18431-4236
United States
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