Food Service

The kitchen manager is responsible for planning menus, keeping inventory and placing food orders as well as scheduling staff for a ...

Areas covered by “KMP” Support Staff are working in the kitchen and dining hall, housekeeping, laundry, landscape and groundskeeping, repair ...

• The Food Service Director will manage, plan, organize and supervise all meals and additional food for campers and staff • Supervise and ...

Camp could not function properly without our Support Staff. In the kitchen, they assist in the preparation, serving and cleanup of three mea ...

Our modern kitchen feeds over 500 people three times each day. Ideal kitchen applicants will have experience feeding a large number of peopl ...

Support Staff work behind the scenes to ensure that camp is running smoothly. These staff members live in their own quarters with other supp ...

Our Food Service staff are a key part of Camp’s overall operation. Our team is typically comprised of 25-30 people who provide three meals a ...

If you are motivated and have a desire to spend a very special summer working with children, then consider a summer at Greylock. Each year w ...