Our Food Service staff are a key part of Camp’s overall operation. Our team is typically comprised of 25-30 people who provide three meals a day (with salad bars) to approximately 700 campers and staff between both camps. The Food Service staff are also responsible for special event meals, banquets, cookouts, trip pack-outs, picnics, and decorating birthday cakes. This operation provides a fun way to gain on-the-job food service experience for anyone aspiring to become a Food Service Professional. Positions within our Food Service Department include Food Service Manager, Cooks, Bakers, Salad Prep, Food Runners, and Dishwashers.